“Tom Kha Gai“泰式韭菜鸡饭煲

I know you've often wondered what would happen if your favorite chicken and rice casserole went to Thailand and came back with a scandalous love child.答案是这样的。

Yes,我的汤姆·卡盖饭砂锅就是那个可爱的孩子。这也可能是我很长时间以来做的最好的东西。

好像有很多外卖爱情在本周的网站上，你可能还记得我回忆起我的Go-to-Order从中文切换到泰语。188bet金宝搏体育Upon further reflection,不是在我吐了之后周梅因all over my kitchen.更确切地说，it was the first time I tried Tom Kha Gai soup in the motherland.

当我高中三年级的时候，after successfully exhausting all the ways to scare my parents on our home turf,我想出了一个主意，在那里度过一个夏天，做社区服务。Thailand.Being an overprotective Jewish mother,naturally,我父亲非常反对这个想法。But I gave a very heartfelt and convincing speech,one of the many that lead my parents to believe I would one day become a lawyer,最终他们以我个人成长的名义让步了。

我想，当我在水稻种植国中部某个医院的付费电话里给他们打了三个星期的电话后，他们一定非常后悔我的决定。在我在常丽的寄宿期间，I had come down with some mysterious illness that had held me in the grips of a 104-degree fever for several days straight.

I could barely lift my head or formulate full sentences.我的代孕妈妈，谁也不会说英语，我不知道该怎么办，除了爬进我的小阁楼蚊帐区，试图用汤匙喂我泰国鸡汤，因为我躺在睡垫上昏迷不醒。

我不记得那汤是不是用椰奶做的，柠檬草和酸橙叶像真正的汤姆·哈盖。But I do know that it felt like the most delicious restorative thing I'd ever tasted.当然，他们前几天晚上一直在为我提供晚餐的炸蟑螂有了很大的进步。(True story.他们其实也不错）。

Spoiler alert: I recovered.但我几乎有一个星期没有电话让我父母知道这一点。对不起，爸爸妈妈！！

Ever since that trip,我一直都很努力Thai flavorsand love incorporating them into traditional home grown American comfort food.这就是我对这个鸡肉和米饭砂锅菜谱的想法。

Instead of the usual cream of chicken or mushroom soup,我设计了汤姆·卡盖的口味。Though that sounds super fahncy,rest assured that this one-pan dish is in fact even easier: you just dump the大米chicken,coconut milk,garlic,生姜，fish sauce,柠檬汁和柠檬草(if you can find it) into a baking dish and simmer away in the oven until rich and creamy.

The trick for thickening the casserole without having to use a canned soup or béchamel isarborio rice.The extra starch helps the whole thing glue together,在45分钟的烤箱之旅结束时，the grains are perfectly tender,the韭菜和葱甜甜可口，口味有机会融合和强化。

I imagine this is what a Thai housewife would make if she relocated to Pleasantville.It's the perfect东接西188博金宝网页healthy comfort food.And gluten-free!（DUH）。

希望你不需要感染一种奇怪的外国流感来享受它，但如果发生这种情况（上帝也知道这是流感季节）。this Tom Kha Gai Thai Chicken and Rice Casserole would be the perfect antidote.尤其是在真正的床上吃，而不是在地板上卷起的垫子上。

From one 188博金宝网页healthy,Thai-loving hedonist,to another,，

XXOO
Phoebe

“Tom Kha Gai“泰式鸡饭煲

Print Recipe

This gluten-free chicken and rice casserole recipe uses the flavors from Thai tom kha gai coconut milk soup instead of the standard cream of chicken.它很健康，很有味道。

准备时间 十五 minutes

烹调时间 四十五 minutes

总时间 1 hour

一份 4

成分

• 1 pound 无骨无皮鸡大腿或胸部，cut into 2-inch pieces
• 1 cup 木本或孟买米（尽管任何短粒白米都有效）
• 1 大韭菜，white and light green parts only,切成两半，切成薄片（见注释）
• 1 bunch scallions,cut into 2-inch pieces
• 1 汤匙 鲜姜碎
• 二 中蒜瓣，剁碎的
• One 14 ounce can full fat coconut milk
• 1 cup chicken stock or water
• 二 大汤匙 鱼露
• 二 大汤匙 鲜酸橙汁
• 1/2 teaspoon 海盐
• 1 茎柠檬草，cut into 3-inch pieces (optional)

Instructions

1. 把烤箱预热到375度。
2. In a large mixing bowl,combine the chicken,大米韭菜，葱生姜，garlic,coconut milk,stock or water,fish sauce,lime juice and salt.Fold the ingredients together until well-mixed.Transfer to a 9 x 13 casserole dish and arrange in an even layer.把柠檬草的茎放在鸡肉混合物里，如果使用。
3. 把砂锅烤45分钟，or until the rice is tender and most of the liquid is absorbed.Remove from the oven and allow to rest for 5 minutes.Then,扔掉柠檬草的茎，趁热打热。

Recipe Notes

确保你的韭菜没有沙砾。纵向切成两半，在水龙头下面扇出，把沙子冲走。Then thinly sliced into half moons.我喜欢在这个食谱中使用木薯饭，因为额外的淀粉有助于在没有B_香菜的情况下使其变稠。但是你可以用普通的短粒白米。可能只是稍微湿一点/汤匙砂锅。

如果你做到了，tag @phoebelapine and #feedmephoebe - I'd love to see it!！