This overnight french toast recipe is brought to you in partnership with my friends atUdi's Gluten Free.As always opinions are 100 percent my own.Thank you for supporting the brands that make this site and all my pumpkin casserole cravings possible！
我已经以前谈过188bet金宝搏体育关于独特的，wholly cringe-worthy sensation of looking back over your old work.
AS艾拉·格拉斯mused: "For the first couple years you make stuff,it's just not that good.它在努力做好事，它有潜力，但事实并非如此。但你的品味，the thing that got you into the game,is still killer.你的品味就是为什么你的工作让你失望的原因。”
I've thought lovingly of this remark whenever I flip through my first book,In the Small Kitchen.不是因为我不为最终产品感到骄傲——我是！更确切地说，it feels like a relic from a different phase of life,when I was 23 and making a trough of自制苹果和奶酪感觉健康。188博金宝网页
大约十年后，我的生活看起来大不一样。My kitchen is no longer small (hallelujah).There's a ring on my finger,which makes reading some of the tales in the Dating and Food chapter extra cringy.And most notably,my health and diet mean that I can no longer eat 75 percent of the recipes I used to in my early twenties.
If you've followed my story or readThe Wellness Project book，then you know the biggest irony of myHashi恢复is that I was told to go gluten-free two weeks before this cookbook came out.所以即使我在推广食谱，I couldn't so much as lick the spatula when I made them.
仍然，over the last 7 years,I've found myself cracking open the spine,reminiscing 188bet金宝搏体育about some of my favorite dishes in there,并找出如何使他们的版本更好地符合我目前健康的享乐主义标准。188博金宝网页有洋葱蘸酱，一lentil version of the vegetarian chili，和this updated takeon my mom's detox soup (which was maybe the healthiest recipe in there in the first place).
本周，我接受了一个更为艰巨的挑战，那就是创造一种不含麸质的食物，dairy-free take on the baked French toast recipe in the book,also known as the best French toast casserole I've ever eaten.
Since bread is the main ingredient,and since I used to start with something exceptionally decadent like challah or brioche,this was a tall order.But I've long fallen back on my friends atUdi's Gluten Freeto make all my toast visions of grandeur a reality.
他们Gluten-Free Delicious Multigrainloaf is what sandwich dreams are made of.它很柔软，slightly nutty without the grit,and packed with more fiber than the average white.我想这是南瓜法式烤面包的完美替代品。
The beauty of the overnight French toast technique is that it's completely fuss-free for serving a crowd.但是你也可以很容易地把面包泡在蛋奶糊里一个小时后烤出整个砂锅，仍然会得到一个美味的结果。剩菜整个星期都能很好地重新加热，and even though the richness of the pumpkin custard makes it feel like more bread pudding than French toast,I promise that with only 1/4 cup of maple syrup in the whole thing and lots of eggs for protein,you could do worse.
Streusel浇头可能感觉有点多余，但我保证不会更容易。The oats and almond meal add even more protein and fiber to the mix,香料加上南瓜派的香味，但你也可以不吃碎面包，继续享用美味的早餐。
Read on for the recipe for this insane fall overnight French toast casserole meets pumpkin pie.If you've tasted the old version from my book,I think you'll agree that this one holds up!
With health and hedonism,
Baked Pumpkin Pie French Toast with Garam Masala Streusel
- 1/2 杯子 杏仁浆
- 六 大鸡蛋
- 一 杯子 pure pumpkin puree
- 1/4 杯子 槭糖浆
- 1/4 杯子 coconut oil or ghee 融化，plus more for greasing
- 一 茶匙 香草精
- 1/2 茶匙 海盐
- 一 loaf Udi's Gluten Free Delicious Multi-Grain Sandwich Bread
Make the custard: in a large bowl,whisk together the almond milk,椰子奶，鸡蛋，南瓜泥，枫糖，coconut oil or ghee,香草，and sea salt until smooth.
在9x13砂锅菜上涂上椰子油或酥油。 Roughly tear apart the Udi's Gluten Free Delicious Multigrain Sandwich Breadinto 2-inch pieces and arrange in the pan in an even-ish layer.Pour the custard over the bread,using your hands or a spatula to press down any rogue pieces so they are all more or less submerged.Allow the bread to rest at room temperature for at least an hour so it absorbs the custard,or cover and place in the fridge to sit overnight.
When ready to bake the pumpkin French toast,preheat the oven to 400 degrees F.
Transfer the casserole dish to the middle of the oven and bake for 20 minutes.
与此同时，in a medium mixing bowl,combine the ingredients for the topping: with a spoon mix together the coconut oil,杏仁粉，燕麦，枫糖，肉桂色，加拉姆马萨拉还有姜。Place the bowl in the refrigerator until the bread is ready.
把法式烤面包砂锅从烤箱里拿出来，用手指把混合好的面包分成小块。顶部有大块的顶部。Return to the oven for 20 to 30 minutes,或者直到法式吐司像汤一样膨化，顶部呈棕色。Allow the pumpkin French toast to rest in the pan for at least 10 minutes before cutting into it.Then serve topped with additional maple syrup,如果需要的话。
This post is brought to you in partnership with my friends atUdi's Gluten Free.As always opinions are 100 percent my own.Thank you for supporting the brands that make this site and all my pumpkin French toast cravings possible！