Some weeks I feel like I'm cooking just to keep up with the wilting greens in my fridge.I try my best to grocery 188金宝博备用shop with a plan of attack,不仅让我的眼睛和胃口做选择，否则，我就只能听天由命于有机农产品，而且非常贫穷。But part of cooking for my private client every week means that I end up coming home with lots of scraps of this and that.A lot of the time it's a partially used bunch of herbs or half a clam shell of salad greens.如果是这样，我马上把它们变成比索。
在这种情况下，the leftover greens du jour were a few handfuls of baby arugula.每年春天我都要花一段时间才能真正开始吃生菜。我现在正要去一个地方，当我午餐吃沙拉的时候，我不想在下午4点前把我的胳膊啃掉。But at the time of this pesto pasta salad recipe's creation,I was still deeply entrenched in carb mode.
我喜欢做芝麻菜，因为它比一般的罗勒要持久得多，在冰箱里放几天后，它会变成一种令人不快的胆汁色的绿棕色。One solution for this is to omit the lemon juice and add right before eating.另一种方法是将多余的比索储存在一个冰块托盘中，当你准备好吃的时候重新加热每一份。But this arugula version was gone after the first sitting,because I used it with my favorite pesto vehicle: gluten-free quinoa spaghetti.
Arugula pesto has a wonderful peppery-ness,我试着不要用装满帕尔马干酪的拳头来掩饰，as most pesto recipes are prone to do.Instead,I keep it simple with a little bit of lemon juice for brightness.然后加入一些没有香草的茴香味，I top my pesto pasta dish with roasted fennel and some shaved ricotta salata for creaminess and tang.
一年中的某个时候，冰箱周围可能也有很多绿色的东西，due to grocery store self-control issues or garden overflow.If so,I hope you'll add this meatless Monday dish to your recycle repertoire.
Arugula Pesto Pasta with Roasted Fennel and Ricotta Salata
On a parchment lined baking sheet,将茴香与1汤匙橄榄油和1/4茶匙盐混合。均匀排列。在烤箱中间烤到金黄色和焦糖色，188bet金宝搏体育about 40 minutes,flipping them halfway through.搁置一边。
与此同时，combine the pepitas,大蒜，arugula,lemon juice,1/3 cup olive oil,and 1/4 teaspoon salt in a food processor or blender and puree until smooth.Add more oil as necessary.喜欢调味。Transfer to a large mixing bowl.
When ready to eat,bring a large pot of salted water to boil.根据包装说明煮意大利面。Drain and immediately add to the pesto.Toss until fully coated.
Divide the pasta among 2 bowls and top with the crispy fennel and shaved ricotta salata.加热或室温下食用。
如果你忽略了柠檬汁，the pesto can be made 2 days in advance.Mix in before serving.The roasted fennel will keep for up to a week in the fridge.