A few weeks ago,I got an email from an aspiring food writer who was struggling to get her website off the ground.她问我，平坦的，，作为一个食品博客写手，有没有可能全职生活？？My response to that million dollar (er,一千美元？) question was yes and no.
For blockbuster bloggers,the answer is of course.搜索引擎流量的下降不会使银行破产。Deb Perlman一个月浏览数百万次。For the rest of us a few tiers below though,the answer depends on your general financial situation: how expensive your city is,您目前（或计划）支付的私立学校教育的数量，，有多少婚礼you're attending every year,你的规模康普茶成瘾etc.etc.And,当然，还有谁在分你的杂货账单…
For many of my peers,全职博客可能是梦想。但给出了方向广告收入正在搬进来，and some of the crazy algorithmic ups and downs of 2016,它不一定是现实的。
There is another approach,然而。只需要稍微调整一下梦，而且可能也同样令人满意：零食.
Contrary to what some assume,I have never relied on blogging as my sole money maker.
If I were to share月度收入报告，像很多博主一样，你会看到的一年中我所188bet金宝搏体育做的只有三分之一是直接从我的网站生成的。.The rest comes from a few other sources—all directly related to food.And it's these other sources that I want to talk 188bet金宝搏体育about today in hopes that those of you struggling to make ends meet with your site can see that there is more than one path forward.
One of the ways I'm going to be making a living as a food blogger this fall is by teaching others how to do it at theNatural Gourmet Institute.五堂课的最后一堂课证书程序全心全意致力于货币化，帮助像上述女孩一样的人找到如何追求自己的激情，在互联网上制作食物而不在这个过程中挨饿。
There are a lot ofresourcesout there on如何赚钱写博客.在我的职业生涯中，我一次又一次地学习这些技巧，我计划分享我在赞助广告上的立场，而不是广告和会员链接，除了充分利用它们的最佳实践之外，在我的upcoming course.但我也对另一种策略有强烈的感觉。188bet金宝搏体育一个能让你在博客之外赚钱的网站，while still doing what you love.
In purely financial terms,这些“"桥梁作业"(BJ's) take some of the pressure off your work as a food blogger,鉴于2016年的变化，现在比以往任何时候都重要。And in terms of your growth as a human being,它们实际上能以比你想象的更多的方式滋养你的内容。
Though each could be the subject of a much longer user's manual,我想先给你一份各种各样的零工菜单。Many I've personally held,and some I've seen my fellow bloggers take on to increase their income and round out their skill sets.
First,though,let's talk 188bet金宝搏体育about one of the best bridge jobs around: your day job.
DON'T QUIT YOUR DAY JOB…MAYBE
许多人在写食物博客的时候谋生的方式就是永远不要放弃他们的日常工作。Though it makes time a very precious commodity,there are many successful bloggers who have found a steady paycheck to be a much more liberating way to approach their other full time job of creating food content.
Advertising dollars have been steadily declining over the past few years,这就给博主们施加了更多的压力，让他们不得不依赖赞助内容。依靠赞助的内容可以给博客施加压力，让他们开发出不一定与自己的风气完美契合的产品。Because of the above,老博主亚当罗伯茨在经历了十多年的博客写作之后，他决定找一份日常工作。
当我在2009年跳槽辞职的时候，我以22岁的传统方式这么做：迅速而鲁莽。充满勇气和乐观，and zero game plan for how I was going to cobble together an income.只写了九个月的博客，我有一个食谱交易that gave me a (very) small cash infusion.But more importantly,它给了我信心，我可以找到一种方法来获得更多。我做了很多与食物有关的工作，涉及到奶油流，而不是我的裸体。
为了达到收支平衡，需要做出一些非传统的牺牲，当然是一些不光彩的牺牲。There was a 6-month period when I actually subletted my bedroom every weekend to help cover my rent.（另一个故事）。但总而言之，我做兼职博主已经8年多了，full-time food babe ofmany trades.
依靠不断变化的各种零散的食物工作不一定是一条容易的路。这需要很大的努力，compartmentalization and Google docs.但是这个策略让我在博客上有了更多的自由，effectively allowing me to completely start over with a new site (this one!2012）and not stress out as much when the ebb and flow of the internet takes a dump on my analytics dashboard.
ODD FOOD JOBS: A MENU
在我的博客生涯早期，我开始收到纽约人的电子邮件，询问我是否提供晚餐和聚会。This initial interest allowed me to get over the fact that I had zero professional training,and once I began taking on gigs,it was a great way to hone my cooking skills on someone else's dime.尽管正在准备数百人的开胃菜从我的小公寓里，我花了很多年才把自己称作专业的家庭厨师。”But as a salty friend of my parents once told me,"如果有人付钱让你为他们做饭，那你就是厨师了。Get over it."Amen!!
私人厨师可以采取多种形式，but the best money is incatering large cocktail parties.没有什么比手指食物更能延长你的杂货店的花费了。But cooking on this scale is often a challenge for those of us with small kitchens and no car.也，你在自己的地方做的菜越多，更多的责任转移到你的肩上。If you're looking to do this type of cooking,确保你得到某种形式的责任保险（找到一个共享的商业厨房空间对大多数人来说是不可能实现的）。
更容易让你的脚进门的地方，更可持续的持续发展的私人厨师是定期为家庭做饭。这个部门有很多全职工作机会。但是对于一个兼职的食品博客来说，最好的情况是把你的承诺限制在一周一两个下午。During this time,你会做很多饭菜，在接下来的一周里保持健康，你的客户可以在闲暇时再加热。这样可以腾出你的夜晚。All of the cooking is done at their residence.You can charge a day rate for your time (on top of groceries).And you don't have to worry 188bet金宝搏体育about all the changing minutiae that goes into one-off events.
My short-lived catering career gave me the opportunity to cook for许多受人尊敬的人，including Lou Reed and Danny Meyer.它也提供了许多欢乐和卑鄙值得。stories for this site，many of which I have yet tell.但几年前，之后my back had gone outone too many times,我厌倦了晚上和周末的工作，我不再承办大型宴会，把我的专业烹饪缩减到一个家庭，one day a week.
Having this steady income was a huge relief.It was a great way to add structure to my schedule.And it also gave me some creative time to try new techniques and experiment with recipes from other cookbook authors without the pressure of photographing and writing 188bet金宝搏体育about them.
如果你想找个地方把脚伸进门里，online concierge services like厨房冲浪是获得一次性工作的好地方。But the best strategy is to simply create a page on your website for private chef services and attempt to optimize it for your city.如果你搜索纽约私人厨师，you'll easily find me.This is how I've gotten most of my clients—not through the blog!!
[p.s.If you're in the NYC area and want some referrals,让我知道！]
Teachingcooking classesis a totally under-explored odd food job in our niche.I think this in part has to do with bloggers not feeling confident enough that they have real hard skills to teach.But what I've learned both from blogging for 8 years,从教4个烹饪课开始，is that most people (like,potentially,yourself!）可以从厨房的信心中获益。
Even students I've taught who fancy themselves very experienced cooks end up learning at least a few things over the course of a class.Cooking is an endless reservoir of newness and knowledge.我想我再也看不到有一天我不能从厨房里的其他人那里学到什么。
So,how does one begin teaching cooking classes?如果你有专业知识（即无麸质蛋糕，，黎巴嫩舒适食品，，baking for two),然后，你可以从接触你所在地区的烹饪学校开始，教一些一次性课程。在纽约市，I've taught regular gluten-free cooking classes at冰和黑匣子厨房.And there's,当然，我即将推出的美食博客计划Natural Gourmet Institute!!
I personally think it's less intimidating to get some practice in像你自己的家庭厨房在你去专业学校之前。给你的家人和朋友发电子邮件，让他们知道你在提供服务。Be willing to do a few classes for the cost of ingredients in return for them spreading the word.
帕梅拉·萨尔茨曼教学业务in LA began with just her monthly women's group.But she discovered among her friends that there was a huge need for someone to teach fellow moms how to prepare 188博金宝网页healthy food for their families.现在她要上大集体课，around the city and in her home,一周4天。
如果你真的想建立你的事业，188bet金宝搏体育为您的教学服务创建一个网页并对其进行优化。这和私人厨师的策略是一样的，but there are fewer people offering private cooking classes (less competition!).
Figure out your target,like Pamela did.I get a lot of young couples,and therefore,have begun offering礼券as wedding gifts.I also added language to my site that I'm available for bachelorette parties!（尽管没有阴茎蛋糕，对不起）。
你可以，当然，在你自己的网站上开发一个营销课程。This is an especially great option for health coaches.（雪莉有她21天瘦身+绿色每年一月开课的课程。）
These don't necessarily need to be high tech or involve video.一个有一个私人Facebook小组的电子邮件程序工作得非常好，而且不涉及你的开销。如果，你担心你能把节目卖给观众，188bet金宝搏体育与更大的站点合作。
I did my e-course如何在预算和时间紧迫的情188博金宝网页况下烹饪健康的饭菜with Mind Body Green!!
对，信不信由你，if you take gorgeous well-styled photos on your website,你可以很好地为其他销售点做专业的销售。食品和道具造型师是真正的全职职业。If this is the part of food blogging you love,向做这件事的人伸出援助之手。至少，在这个过程中你会学到很多。你可以通过浏览食谱和食品杂志找到导师。造型师通常和摄影师在同一页上。
说到这一点，与摄影师建立关系！Professional food shoots are a team effort that require a lot of hands on deck.Begin working consistently with a few photographers and you may soon become a regular part of the team.
A well-shot food blog is a living breathing portfolio of your work.但由于食品摄影更具竞争力，拥挤的空间比造型，你需要建立你的专业简历。Offer your services to local restaurants or venues.创建一个简单的静态网站，你最好的工作，你可以发送给潜在客户。
如果你的热情不那么集中在事物的视觉方面，作为一名专业的配方测试人员，还有很多工作要做。Many publishers now require that cookbook authors hire a professional to test their recipes,而不是从朋友和家人那里获取信息。Adelaide Mueller,who tested我的第一本食谱，当她看到他们的图书交易被宣布的时候，她只是简单地与厨师和博客联系。That lead her to work with Jim Lahey and many others!!
测试不在书套里，工资可能是最低的。But it's a great option to keep busy,继续学习，同时还有一些钱进来。It's also something that can be done from home,so a good option for moms.
Since there's no visual element,你不一定需要在网上建立一个专业的网站。Just do your homework,followpublisher's weeklyfor new book announcements,and put yourself out there.
Recipe development + Freelance Writing
写作，as a profession,is not the cash calf it used to be.Even Amanda Hesser2012年回写如果你想成为一名美食作家，你最好愿意承担很多零工。But dare to dream!!
当我有一个超出我的网站范围的文章想法时，or would be a great fit for another outlet (and I have the time),I pitch it.That led tothis feature在世界范围内。有点随便跟踪Kristin Donnellywhen she was at Food & Wine (she's now a freelance writer!),led to arecipe development projectfor the website.And then,令我兴奋的是，they decided to include a few of them in the magazine itself.
Lifestyle magazines that are doing recipe spreads may not have the stable of developers that food magazines do.Try pitching them on an interesting collection of dishes!I was lucky thatthis Self opportunitylanded in my Inbox.The editor was looking for a gluten-free chef to develop a spread for an upcoming issue.She found me not through my blog,但通过我的private chef servicespage!I imagine many full-time bloggers would have killed for that opportunity.But this is just one of many examples when my willingness to take on odd food jobs fed all aspects of my career.
Anyone who's written a book knows that if you amortized the advance across the hours that go into it,we would all be making below minimum wage.我可以在博客上写一篇很长的文章来为博客写书（如果你想要的话，请告诉我）。).但归根结底就是对这个过程的热爱。If you just want the prestige of being published,等到你有大批追随者，in which case you might not need to write a book as an odd food job!!
我的第一本食谱几个月都没付房租，but it was the catalyst to many more opportunities in the food world,and many more odd food jobs.我的第二本书，，The Wellness Project（您可以预订在这里!),是一个想法，at the time,超出了我博客的权限。I was embarking on the experience,我知道我想挑战以更大的方式讲述这个故事。
我花了一年的时间研究这项建议，并将其付诸实施。然后，我很幸运达成了一笔交易。The advance was enough that I could scale back some of my odd food jobs (mainly chef-ing),but not enough that I could focus on it full-time.This came at a cost to the blog,since writing the book took over as my primary commitment.
If you want to write a book,第一步是写一份提案，并开始联系代理商。如果你想自我发布，then that's really a full-time job!但是有很多成功的故事，including Anna Watson Carl ofThe Yellow Table.
如果你想尝试一下餐饮，but do it on your own terms,pop-ups could be a great option for you.这些是一次性的活动，有时在厨师自己的家里，where you get to play host/restauranteur/chef for an evening.雪莉started doing these in St.Louis and at least from the looks of it,has been having a ball!!
One option is to collaborate with other creatives and offer your services in one of the above fields for an exclusive weekend experience.当地牛奶开创了食品摄影和造型的撤退模式。在遥远的预定地点，你会看到许多其他流浪摄影师正在设计类似的神奇体验。如果你住在这些地方之一，host one of your own!我的朋友Skye McAlpine在她的威尼斯工作室与贝丝合作。Amie Valpone偶尔的健康生活会退却吗？188博金宝网页AndJodi Moreno甚至引领着即将到来的纽约撤退的食物元素！!
There are so many other bridge jobs that I didn't mention,包括教瑜伽，候车室，managing a small brand's social media,或者当一个已经完成了你所追求的事业的人的助手。这些都不羞耻。
当然，the downside of taking on odd food jobs is that you won't have as much time to put into growing your site.This has certainly been a struggle for me in the last year as I threw myself into book writing.But I can't say that pushing out 10 more Facebook posts a week would have left me feeling more fulfilled than the side work I was doing.And my blog traffic feels like a small price to pay for that.
如果全职写博客是你的梦想，那么，为了在网络上围绕你的工作建立一个社区，一天又一天的工作所带来的前期汗水平衡可能是值得的。但是你应该知道其他的选择确实存在，and they're yours for the taking.
如果你在你的网站上做美味的食物，很可能有人会付钱给你为他们做饭，regardless of your lack of formal training.如果你正在通过你的博客教授有价值的技能和传授知识，someone is going to want to learn those same things IRL.如果你已经拍了非常漂亮的风格照片，well there are whole offline careers dedicated to doing just that.
对于纽约的人，我会更多地谈论这些桥接工作，188bet金宝搏体育and many many other tips for becoming a full-time badass food babe,in my upcoming course at NGI this September.还有几个地方，如果你想抓住一个！The lovely and talentedAnna Watson Carl将和我一起参加最后一个关于在食物空间谋生的会议。其他演讲嘉宾包括Serena Wolf，，Jodi Moreno，和米兰达锤!!
Keep calm and hustle on friends,，
附笔If you know someone who could benefit from more info on odd food jobs,请分享！!