I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted fromHispanic Kitchen’s site, can be a positive step in the right direction.
正如我在社交媒体上提到的，像许多白色食物作家，我在抑制来自其他文化急需的声音，我自己的角色拼杀。这抑制发生都主动和被动。积极，通过借用配料和烹饪来自世界各地的技术没有正确地解释它们的起源，和很多时候，更糟的是，通过bastardizing和粉饰他们。被动，通过玩游戏搜索引擎优化，并推出由文化的真实会员书面正宗的食谱。
I’m sure other food media folks can relate, but I feel some pressure on this site to put “my own spin” on a recipe, sometimes adding ingredients that have no place in the authentic version, sometimes “healthifying” it in a way that is, frankly, insulting to the original. If you want to see one of my biggest missteps, you can check out188app下载 在评论中,我理应是被钉在十字架上section. I didn’t delete the backlash, but I also can’t say I’ve fully rectified the original post. I will slowly be updating my most egregious mistakes in this department, but in the meantime, I would rather not pave over my shameful actions and instead use them as a reminder to myself why all this work is overdue.
我决心做的更好向前发展。
Which brings us to today’s recipe: Camarones en Aguachile. You can find an authentic version, from which I’ve adapted my dish, onHispanic Kitchen’s site. I mostly stuck to their version and avoided my worst white narcissistic instincts to make it my own. But there were a few tweaks (using jalapeno instead of serrano in the dressing, since my husband is sensitive to heat) that deserve a call out.
Aguachile是来自墨西哥的锡那罗亚区域，其在太平洋海岸。直译是“智利的水。”某些版本中，切成薄片白鱼，扇贝或章鱼，但最常见的主角是虾。类似于在秘鲁酸橘汁腌鱼所使用的技术中，将虾第一得到切成薄片并在酸的组合腌制（在这种情况下，酸橙汁）和盐。这tenderizes海鲜和厨师慢慢它它位于越长。仅10分钟后，你会开始注意到你的虾转向浅粉色。
The seafood is then dressed in more lime juice pureed with chiles. Since this is a green (or verde) version, it uses jalapeno or serrano chile peppers and a hint of cilantro. The toppings vary as well, but often include thinly sliced red onion and cucumber. I served mine as a tostada on top of a crispy tortilla with some sliced avocado, but it also tastes wonderful plain if you’re looking for a light (and paleo) summer appetizer. The presentation in a shallow bowl with all the toppings is stunning!
从墨西哥我有限的旅行，我可以说这是不是一个菜，太难了在大城市找到。我在墨西哥城和瓜达拉哈拉aguachile尝试，可以说，它是好吃你切或者最糟糕的是任何方式。由于虾坐和软化，它会释放一些液体和凶悍的各热，盐和柠檬汁。如果你觉得自己这听起来太酸或辣的，不劝阻。而且，请确保你盐腌比你平常可能更重。
If you’re looking for more authentic Mexican recipes, I can’t recommend anything produced by Enrique Olvera enough, including他的食谱。And Gabriela Camara is the owner of my favorite restaurant in Mexico City Contramar, which incidentally makes a mean aguachile. You can gether book here。
Read on for this shrimp aguachile tostada recipe. I hope it broadens your palette and horizons, and is a gateway recipe to all the other gifts Mexican cuisine has to offer.
With health and hedonism,
Phoebe
Shrimp Aguachile Tostadas (Camarones en Aguachile)
This shrimp aguachile recipe is adapted fromHispanic Kitchen。这是从锡那罗亚州的经典菜墨西哥的海岸。类似于秘鲁酸橘汁腌鱼，虾marinates在酸（在这种情况下，酸橙汁）和盐，直到它变得部分煮熟。这个版本与辣椒，香菜敷料（佛得角）突破，并与红洋葱，黄瓜，切片塞拉诺辣椒点缀。如果你喜欢更多的热量，可以发生在敷料辣椒的使用塞拉诺。我担任一个香脆玉米饼作为tostada此之上aguachile，但你也可以吃它平原是一个古版本。虽然不那么传统，我也吃过它混合蔬菜的顶部 - 清凉和各种美味的沙拉。为了使这种低FODMAP，简单地忽略鳄梨（或只使用每份1/8）和红洋葱。
Ingredients
- 1poundextra-large shrimp去皮，去内脏
- 1杯子fresh lime juice约8个酸橙188bet金宝搏体育
- Sea salt
- 2辣椒辣椒seeds removed if you’re sensitive to heat
- ¼杯子chopped cilantroplus more for garnish
- 2tablespoonsgrapeseed or olive oilplus more for brushing
- 1塞拉诺辣椒thinly sliced
- ¼中等红洋葱thinly sliced
- 1medium cucumberthinly sliced
- 4corn tortillas
- 1avocadothinly sliced
说明
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Using a sharp knife, slice the shrimp in half lengthwise through the back divot so you have two thin shrimp fillets. Place the butterflied shrimp in a flat shallow dish or bowl. Pour ½ cup of the lime juice over the shrimp. If it doesn’t cover the shrimp, toss them around so that at least every piece has been coated in the acid. Arrange in an even layer and season generously with salt.
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Cover and chill in the refrigerator while you prep the rest of ingredients.
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在搅拌机或食品加工，原浆胡椒，香菜，葡萄籽油，半茶匙盐和酸橙汁的剩余半杯直到你有一个平滑的敷料。味调料，加入更多的盐是必要的。因为虾会释放出一些水分，这是最好的空气对太咸的一侧（它以后将被摊薄）。
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从冰箱中取出虾 - 他们应该开始转向浅粉色。再折腾他们，如果有不淹没件。返回到偶数层和倒在虾的智利辣椒混合物的一半。层上顶部的塞拉诺，黄瓜和洋葱。封面和返回到冰箱至少30分钟。
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烤箱预热到400度。在烤盘上安排了玉米饼刷上两面用橄榄油。烘烤在烤箱，直到焦黄酥脆，约10分钟。188bet金宝搏体育以盐调味。
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Garnish the aguachile with the cilantro. Arrange the crispy tortillas and avocado on a platter. To assemble, top each crispy tortilla with ¼ of the avocado slices and some of the aguachile. Use a slotted spoon so that the tortilla doesn’t get too soggy and serve the remaining dressing on the side for additional heat.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
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